Fusion cuisine of flavors and textures from other countries, where haute cuisine techniques are applied without falling into the repeated cliches of “gourmet pizza” or “signature styles”.
The pizzas combine raw elements with hot and cold sauces, highlighting the use of fresh products such as chipotle, curries or coriander and other herbs.
All the restaurants of “La Clote” incorporate showcooking to make it more attractive under the eyes of customers.
Our staff enjoy the great atmosphere and conditions, and this means that the same vibe is transmitted to customers.
“La Clote is a space where vegans, vegetarians and carnivores coexist, a space for coming together and sharing. A space without gastronomic ghettos, where everyone is welcome and comes to enjoy our food and share the word and the hug around our tables”.
Jordi Devesa (founder)
Concept: Organized Hospitality
Segment: Pizzas, Pastas, Hamburgers, Salads, Sandwiches, Mezcal, Imported Beers.
Business Lines: Local, Take Away and Delivery
History: since 2014
Sales forecast first year: approx €400,000
Annual Return (EBITDA): get in touch
Return on investment: approx 2.9 years
The Premise: Minimum area of 140m2 – optimal 200-250 m2 (kitchen 15m2)
The numbers, the marketing, the operating manuals, the experience, the positioning of an authentic brand, the result of being true, being respectful and social commitment. All this is. Only one thing is missing.
A person who wants to enjoy working and have fun, to fulfill himself through a business that inspires fans, not “target customers”.
This person could be you.
Wanna join the Clote clan?
After completing the form below, we will send you a dossier with financial details and a clear profile of La Clote as a business proposal. We would love to expand the Clote clan and share our vision with other like-minded people.
