Concept: Organized Hospitality
Segment: Pizzas, Pastas, Hamburgers, Salads, Sandwiches, Mezcal, Imported Beers.
Business Lines: Local, Take Away and Delivery
History: since 2014
Sales forecast first year: approx €400,000
Annual Return (EBITDA): get in touch
Return on investment: approx 2.9 years
The Premise: Minimum area of 140m2 – optimal 200-250 m2 (kitchen 15m2)