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Menu
  • Home
  • Download App
  • Food
    • Pizzas and Pastas
    • Burgers & Meat
    • Salads Veggie and Vegan
    • Toasts and Bread
    • Desserts
  • Drinks
    • Vermouth and Aperitifs
    • Wines
    • Beer, Craft and on Tap
    • Shots Cocktails and Drinks
  • Menu
  • Big Life
  • Our Manifesto
  • English
    • Español
    • Català
    • English
  • Order Online

Pizzas & Pastas

La Clote Pizzas

Pizzas healthy, veggie y vegan

Thin-crusted pizzas made of flours we select and prepare ourselves, our pizzas are both healthy and tasty
CLOTE_Pastas_Trufa_2080

Truffle pasta and alages

Black truffle pasta with sautéed tofu accompanied by focaccia
Pizzas_Fumada_2

Pizza Fumada with raisins

Smoked vegetable white sauce base, mozzarella, spinach, goat cheese, raisins and nuts
Pizza Americana

Pizza Americana

A popular classic. Tomato sauce, mozzarella, bacon and minced beef
Pastas_Brooklin

Pasta Brooklyn

Natural tomato sauce with the 250gr meatball stuffed with parmesan and covered with crunchy onion accompanied by focaccia
La Clote Pizza Taberna

Rock & Roll & Pizza

Pizza is the rock and roll of food. Creative, but not pretentious, tasty but not expensive
Pizza en Horno

Pizza al Horno

Thin-crusted pizzas combining raw and cooked products with vegetable creams and caramelised vegetables
Pizza al Taglio La Clote

Pizza al Taglio

Thick, crunchy dough and all the classic flavours of the house menu

massas super sanas

We use Italian Petra, the best flour for pizza, stone-ground in an artisanal way that recovers lost or disused grains to which we add turmeric or buckwheat. The dough is fermented for 24 to 48 hours and that is why our pizzas are so light.

Standard Pizza Dough
Turmeric
Buckwheat
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  • Menu
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